Topping for lemon puffs
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Recipe by: augustin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Apricot preserves
1 c Orange marmalade
1 ts Lemon zest
Speck
3 ts Cointreau
Salt
Combine and simmer for 5 minutes. Add Cointreau cover and store in
fridge.
Recipe By : Marcia Adams
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