Topping, low fat whipped
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Recipe by: cedea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Evaporated Skim Milk 1 T Sugar
1/2 t Unfavoured Gelatin 1/2 t Vanilla Extract
1 T Cold water 1 t Lemon juice
Chill evaporated milk. Sprinkle gelatin over cold water in small
saucepan, then stir over low heat until dissolved. Add to milk and
beat until stiff. Add sugar, vanilla and lemon juice. Use
immediately, or beat again before serving. Makes 1/2 c. 1 serving =
2T, 29 cal.
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