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Recipe by: lentley
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See below ingredients and instructions of the recipe
9 oz Pk Cheese-Stuffed Tortellini
6 oz Jar Marinated Artichoke
-Hearts- * see note
1/2 Green Pepper -- chopped
1/2 Red Pepper -- chopped
2 tb Mayonnaise
1 tb Dijon Mustard
1 tb Parmesan Cheese -- grated
1 ts Dried Basil -- (or 2 T.
Fresh)
1 ts Dried Parsley -- (or 2 T.
Fresh)
Salt And Pepper -- to taste
* chopped and drained, reserving liquid
Cook tortellini; rinse and drain well. Toss with the marinated
artichoke hearts and the peppers. Combine remaining ingredients,
including reserved artichoke liquid, and toss with tortellini.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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