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Recipe by: natalÈne
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See below ingredients and instructions of the recipe
4 Flour tortillas; 12 inch
1 c Bacon horseradish dip -OR-
Mayonnaise-mustard mix
12 oz Roast beef;rare, thinly
- sliced
Leaf lettuce
Spread 1 side of each flour tortilla with about 2 tbsp. of the
horseradish dip, covering the whole tortilla. Top with 1 or 2 slices
of the roast beef. Spread with another 2 tbsp of the horseradish dip.
top with the lettuce leaves. Roll up jelly-roll style, place seam
side down on a platter, cover and chill until servings time. Before
serving, cut each roll-up crosswise into thirds. Makes 6 servings, 2
roll-ups each.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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