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Recipe by: almaide
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See below ingredients and instructions of the recipe
8 Red snapper fillets
2 c Flour
4 Eggs, beaten
12 Corn tortillas, 1/4" strips
1/2 c Olive oil
Cilantro-Lime Salsa
Dust fillets on both sides with flour, then dip in eggs, then into
tortilla strips. Press firmly so tortilla strips crust fillets. Pour
olive oil into large skillet and place over medium heat. Saute
fillets for 40 seconds on each side. Remove to a baking dish.
Bake fillets in preheated 350 degree oven 7-10 minutes or until
done. Serve with Cilantro-Lime Salsa on the side.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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