Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 oz Tomato sauce, salt-free or 1/4 ts Garlic powder
-regular 1/2 ts Oregano
1/4 c Onions; finely chopped 1/2 ts Cumin
1/2 c Green pepper;finely chopped 6 Tortillas, corn, 6-inch; cut
15 sm Black olives; pitted -into quarters
16 oz Kidney or pinto beans, 1 c Nutritional yeast "cheesy"
-canned; rinsed, drained -sauce
1 ts Vinegar

Preheat oven to 375 deg.

Spray a baking pay with nonstick spray.

Spread 1/4 cup of tomato sauce in the bottom of the prepared pan. Ina
large bowl, combine remaining tomato sauce with remaining
ingredients, exept tortillas and "cheese." Mix well.

Arrange 1/3 of the tortilla sections over sauce in pan. Spread 1 cup
of sauce over tortillas. Pour 1/3 of the "cheese" sauce over the
sauce.

Repeat with another 1/3 of the tortillas, 1 cup of sauce and 1/3 of
the cheese sauce.

Repeat one more time, using remaining tortilla sections, sauce and
cheese sauce.

Cover and bake 20 minutes. Uncover and continue baking 15 more
minutes.

Let stand 5 minutes before serving.

From the files of DEEANNE

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