Tossed snow peas and zucchini

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Recipe by: elwan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Fresh Snow Peas Cut Into 1 tb Minced Shallot
1 Inch Diagonal Pieces 1 1/2 ts Red Wine Vinegar
1 sm Zucchini, Thinly Sliced 1 ts Safflower 0R Vegetable Oil
2 Cherry Tomatoes, Quartered 1/8 ts Pepper
1 tb Pine Nuts Toasted

Place Peas in A Vegetable Steamer Over Hot Water. Cover, Steam 2
Min. OR Until Crisp Tender. Drain and Rinse Under Cold Water. Combine
Peas, Zucchini, Tomatoes and Pine Nuts in A Medium Bowl. Combine
Shallot, Vinegar, Oil and Pepper; Mix Well With A Wire Whisk. Pour Over
Vegetables and Toss Gently To Mix Well. Cover and Chill Thoroughly.
(Fat 6. Chol. 0.)