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Recipe by: louis-claude
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See below ingredients and instructions of the recipe
1 Pound ground beef or pork 1 c Picante sauce
1 c Chopped onion 1/2 ts Ground cumin
1 cn (16 ozs) whole tomatoes Toppings:
1 cn (15 ozs) pinto beans, Tortilla chips, crushed
Drained Shredded cheddar cheese
1 cn (8 ozs) tomato sauce Shredded lettuce
1 c Water or tomato juice Sour cream
Brown meat with onion in 3-quart saucepan; drain well. Drain and chop
tomatoes, reserving juice. Add tomatoes and juice to saucepan with
beans, tomato sauce, water (or tomato juice), picante sauce and
cumin. Bring to a boil; reduce heat. Cover and simmer 15 minutes.
Ladle into soup bowls, and top with tortilla chips, cheese, lettuce,
sour cream and additional picante sauce as desired. Makes about 6
cups of soup.
Modified from Pace Picante Sauce 40th Anniversary Recipe Collection by
Loren Martin, Big Cabin, OK
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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