Tourtiere iv
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Recipe by: deneza
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Potato Boil and mash/save w
1 lb Minced pork
1 Onion chopped
1 Garlic clove minced
1/2 ts Salt
1/2 ts Each tyme sage
1/4 ts Each cloves and dry mustard
Boil and mash potato and save the water it was cooked in. In large fry pan
combine pork, onion, garlic and seasonings and potato water. Simmer 25
min. Stir in mashed potato.Cool mixture and put in pastry lined pie
plate and cover with top crust. Bake in 450 oven 10 min. then turn heat
down to 350 for 20 min.
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