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See below ingredients and instructions of the recipe
2 c Whipping Cream 1 pk Marshmallows, Minature (6
1/2 c Sugar -1/4 Oz)
1 ts Vanilla 1/2 c Pecans -- chopped
1 cn (20 Oz) Crushed Pineapple
Whip the cream until it stands in soft peaks. Add sugar and vanilla
and continue whipping to blend. Fold in drained pineapple and
marshmallows. Sprinkle pecans on top or add to mixture. Chill and
serve. Makes 12 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (05:10) (159)
Fido: Cooking
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