Traditional bread dressing
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Recipe by: zola
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Bread Cubes 1 c Celery, chopped 1/3 c Onion, chopped 1 tb Parsley
Leaves, freshly chopped 1 Garlic Clove, minced 1/2 c Hot Water * 1/4
ts Black Pepper, ground 1/4 ts Ground Sage 1/4 ts Dried Marjoram 1/4
ts Dried Thyme 1/8 ts Dried Basil
Combine all the ingredients in a large bowl. Toss with a wooden
spoon. Pour the mixture into a lightly-oiled casserole. Bake in a
350-degree oven for 30 to 40 minutes.
Note: This dressing may also be used as a stuffing for Cornish hens,
chicken
and turkey.
* For a more moist dressing use 3/4 cup warm water.
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