Traditional chinese tiger recipe

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Recipe by: erla

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz tiger meat
1 oz 1000 year old gingseng
2 sl ginger
5 tiger claws
1 tiger penis (optional,
1 depending on availability)
2 ts finest chinese wine
100 g tiger bone grind to powder

Blanch tiger meat and penis in hot water first Then put the meat, penis and
1000 year old gingseng to simmer over slow fire for four hours. Add in the
tiger bone and simmer for another two hours

Serve : Add in the ginger and garnish with the claws. Dish out the
delicious, nutritious and exotic tiger soup and serve on a tiger skin
carpet

Hang the whiskers and the tiger teeth on your door to prevent unwanted
intruders.

lim seow cher lsclpf#singnet.com.sg soc.culture.singapore

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