Traditional english mustard
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Recipe by: malvena
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Water Dry Mustard Powder
Mustard loses potency if heated therefore the traditional recipe calls for
COLD water. Mix mustard powder and cold water in proportions to make a
smooth paste but only enough for current use. Let stand for at least 10
minutes before serving to allow the enzymes to develop. Serve: with beef,
ham, cheese and sausages.
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