Traditional pavlova

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Recipe by: sahana

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Egg whites
1/4 ts Salt
2 ts Lemon juice
1 ts Vanilla extract
4 ts Cornstarch
1 c Sugar
2 c Whipping cream

kiwifruit strawberries papaya Or other fresh fruit in season

Place egg whites and salt in large bowl; beat until loose and frothy.
Add lemon juice, vanilla, cornstarch and continue beating. As you
beat, gradually add sugar. Beat until stiff but notdry. Trace a
circle the disired size on parchment paper and place on a cookie
sheet. Pile the mmeringue into circle, making an indentation in the
center. Preheat oven to 225F. Bake about 1-1/4 hours. Turn off oven
and open door. Leave Pavlova in oven for another 1/2 hour. Take out
before it turns brown.

Cool completely and remove paper. Place on serving plate and decorate
indentation with whipped cream and desired fruit pieces. Makes 6
servings.

Origin: Appeal (quarterly publication) Shared by: Sharon Stevens.