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Recipe by: darielle
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See below ingredients and instructions of the recipe
1/3 oz Green Creme de Menthe
1/3 oz Creme de Banana
1/3 oz Sloe Gin
1. Pour green creme de menthe into a liqueur glass or a brandy
snifter. 2. Float creme de banana. 3. Float sloe gin.
Recipe by: The Complete Bartender
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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