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Recipe by: karlien
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See below ingredients and instructions of the recipe
1 oz Dry peppermint leaves
1 tb Rosemary leaves
1 ts Sage leaves
Store in tightly closed jar. Use heaping tsp. in a cup of boiling
water. Steep one minute, strain, sweeten with honey and sip.
Submitted By THESERVS#GATE.NET (THOMAS E. HAUG) On TUE, 14 NOV 1995
055426 -0500
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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