Treasure chest

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Recipe by: atilano

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk 12 oz. Entenmann's All
Butter pound loaf
8 oz Cool Whip -- thawed
Assorted "jewels" such as
Fruit chews,
Candy necklaces, cubed
Prepared Jello
Brand gelatin, raspberries,
Gumdrops
Or other small candies
1 Pretzel rod, cut into 3
Pieces
Miniature candy-coated
Semi-sweet
Chocolate candies
Black licorice
2 Pretzels cut into
3 pieces

Cut 1/2" horizontal slice off top of cake; set slice aside. Carefully
hollow out center of cake, leaving 1/2" shell on bottom and sides;
reserve removed cake for snacking or other use. Spoon 1 cup of the
whipped topping into cake shell. Frost sides with 1-1/2 cups whipped
topping. Refrigerate until ready to serve. Just before serving, place
assorted "Jewels" over whipped topping in cake shell. Angle reserve
cake slice over jewels using pretzel rod pieces to resemble an open
chest lid. Frost slice with remaining whipped topping. Decorate with
miniature candy-coated semi-sweet chocolate candies and licorice. Add
remaining pretzels to ends of chest for handles.

Recipe By : Cool Whip Get-Togethers Submitted By
AB255#DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On TUE, 28 NOV 1995
134040 -0500