Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Jello, raspberry 1 lg Angel food cake
1 1/2 c ;boiling water 2 pk Pudding, vanilla; large pkgs
20 oz Raspberries; frozen, thawed -NOT instant
1 pt Ice cream, vanilla 1 pt Whipped cream; flavored with
3 Bananas; sliced (2-3) sprin- -vanilla
-kled with Fruit Fresh or Nuts; optional
-lemon juice

Dissolve jello in boiling water, stir in ice cream and raspberries
until smooth. Pour into large glass bowl (or trifle dish) and set.
When firm, layer sliced bananas. Break angel food cake over bananas.
Cook vanilla pudding according to directions. When cool, spread on
top of angel food cake. Before serving top with whipped cream.
Garnish with nuts, if desired. Makes 12-15 servings.

per serving: 353Cal, 14gFat, 55gCarb, 318mgNa, 54mgChol

from: Deseret News, 2/14/95
Submitted By JEANNE GEAKE On 02-17-95

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