Tri-berry jam
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Recipe by: christiano
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Frozen blueberries -- or Fresh
Fresh 1/4 c Lemon juice
2 1/2 c Raspberries -- or fresh red 2 pk Powdered fruit pectin -- 1
2 1/2 c Frozen strawberries -- or 3/4 oz Each
Combine the berries and lemon juice in a large kettle; crush fruit
slightly. Stir in pectin. Bring to a full rolling boil over high heat,
stirring constantly. Stir in sugar; return to a full rolling boil.
Boil 1 min. stirring constantly. Remove from the heat; skim off any
foam. Pour hot into hot jars, leaving 1/4 in. headspace. Adjust caps.
Process for 15 min. in boiling-water bath. Yield: about 6 pints.
Recipe By : Taste Of Home
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