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Recipe by: shontalle
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See below ingredients and instructions of the recipe
------------------------------SANDWICH MAKINGS------------------------------
1 Chicken Breast or other part
-per sandwich
1 oz Sliced Swiss cheese per sand
1 oz Sliced Corn Beef per sand.
2 Slices rye bread per sand.
Seasoned salt to taste
------------------------COLE SLAW(ENOUGH FOR 4 SAND------------------------
3 c Cabbage, shredded
3/4 c Carrots, shredded
1/4 c Green onions, sliced
1/3 c Mayonnaise
1 tb Lemon juice
Seasoned salt to taste
Cook and chill the chicken ahead of time. Next make the coleslaw. Mix
the vegetables together in a large bowl, then add the mayo and lemon
juice. Mix well. Add seasoned salt. To make the sandwiches: Put a
slice of Swiss cheese and a slice of corned bef on a slice of bread.
Take the meat from the bones of 1 chicken piece and spread it over
the corned beef. Sprinkle with seasoned salt, cover wtih 2 to 3 large
spoonfuls of coleslaw and top with a second slice of bread. Cut the
sandwich in half and serve with a pickle.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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