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Recipe by: bahaty
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See below ingredients and instructions of the recipe
2 lb Tripe Salt and pepper
2 Onions Butter
1 c Hot milk
Simmer the tripe and onions in salted water for three or four hours.
Drain. Chop the cooked onions very fine, place them in hot milk, and
season with salt, pepper and butter. Pour lthis over the tripe and
serve at once. Submitted By BRENT WILLIAMS On 11-08-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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