Triticale pasta^
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HNAD---------------------------------
1 c Triticale flolur Optional
1 Egg 1 tb To 2 water, if and as
1 tb Walnut or vegetable oil, Needed
--------------------------EXTRUDER-------------------------------
1 1/4 c Triticale flour Optional
1 Egg 1 tb Water, if and as needed
1 tb Walnut or vegetable oil,
Triticale is grain which is a cross between wheat and rye and has a
nutty flavor. This rolls nicely on hand machines and may be slow to
extrude. Per 1 cup Serving: 320calories 11.4g protein 54.9g
carbohydrate 7.7g fat 21.0mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95
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