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See below ingredients and instructions of the recipe
4 lb Spareribs, or country-style
- pork ribs
3 lg Cloves garic, pressed
1 lg Can (20-oz.) Dole crushed
- pineapple, undrained
1 lg Onion
1 Bottle (12-oz.) chili sauce
1/2 c Brown sugar, packed
1 ts Ground giner
1/2 ts Dry mustard
Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion
in large baking pan. Place ribs on top. Add 1/4 cup water to pan.
Cover with foil. Bake in 350-degrre F. oven 1/2 hour. Combine
remainig ingredients. Spoon over ribs. Bake, uncovered, one hour
longer. S
Serves 4
SOURCE: Dole's Quick 'N Easy Recipes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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