Main Ingredients:

1 ripe pineapple 600 grams of our fish stew (or of yours!) 50-75 grams grated cheese paprika powder

Cooking Preparation of the Recipe:

Proceed as follows:Prepare the fish stew. Preheat the oven to 225 oC (400 oF). Cut the pineapple vertically into two halves and scoop out the fruit flesh. Mix the fish stew with some of the fruit flesh. How much you take is a matter of taste; we normally use one third (and have the remainder for dessert). Fill the two pineapple halves with the hot (or, at least, warm) fish stew. Cover with the grated cheese and some paprika powder. Place the fille pineapple halves on a plate and put it in the preheated oven for 10 minutes. After that, raise the thermostat setting and turn on the grill element. Grill until the cheese has melted and turned golden brown. Serve! Any thick fish stew can be used. "Watery" stews of the bouillabaisse type are less well suited. As a drink, we recommend beer. For once, white wine does not come well together a fish dish.

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