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Recipe by: ziry
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See below ingredients and instructions of the recipe
2/3 c Light rum - or pepinos
1/4 c Fresh lime juice 2 c Crushed ice
1/4 c Superfine sugar Lime or kiwi; sliced,
4 Passion fruit or guavas - for garnish
- or 2 mangoes, papayas
Put rum, lime juice and sugar into blender or food processor. If using
passion fruit, cut in half, scoop out pulp and add to blender. If
using guavas, peel, chop and add to blender. If using mangoes,
papayas or pepinos, cut in half and scoop flesh (not seeds) into
blender. Puree until smooth. (Strain out seeds if using passion
fruits.) Add ice to puree. Process until smooth. Taste for sweetness.
Pour into glasses and garnish with lime or kiwi. Adapted from a
recipe developed by Frieda's Finest, a specialty foods purveyor. From
the Chicago Tribune 7/8/93.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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