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Recipe by: marie-flore
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See below ingredients and instructions of the recipe
4 c Sweet potatoes,cooked
Butter or margarine
1 cn Cream of coconut(15oz)
1/2 c Flaked coconut(toasted)
1. Arrange sweet potatoes in well-buttered rectangular baking dish.
2. Bring coconut cream to a boil; lower heat and reduce cream to 2/3
original volume.
3. Pour hot coconut cream over prepared sweet potatoes; top with
flaked coconut.
4. Bake in preheated 350'F. oven until bubbly, about
30 minutes.
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