Trout baked in wine - joël robuchon recipe
"Jamie Oliver recipe - Discover how to cook the celebrity chef recipe. Delicious chef recipe explained by Jamie Oliver. Healthy chef recipe. Easy, quick and recipe free!"
Recipe by: joel-robuchon
Rate this recipe (6 votes)
403 people have saved this recipe
Main Ingredients:
1 Rainbow trout (about 2.5 lb) 2 c White wine 1 pn Each of herbs*
Cooking Preparation of the Recipe:
*Whichever ones you like parsley, thyme, herbes de provence....amp; Garlic. Scale and gut the trout if not cleaned already. You can filet it, or not: it hardly matters. Cut the trout in half the long way and lay in a baking dish. Barely cover with white wine. Add herbs, if you like them, or garlic. Bake at 350 F for half an hour.
Browse by categories
Celebrity Chefs Recipes (cooking)
Alain Ducasse
(celebrity chef)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Mario Batali
(celebrity chef)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Joël Robuchon
(celebrity chef)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Recipes free and delicious!
Cheese recipes
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Rice recipes
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Chocolate recipes
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...