Truffle (fudge) cheesecake
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Recipe by: estanislao
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c VANILLA WAFER CRUMBS CAKE
1/2 c POWDERED SUGAR 2 (12 oz) cups HERSHEY'S
1/3 c HERSHEY'S COCOA -SEMI-SWEET CHOCOLATE CHIPS
1/3 c BUTTER or MARGARINE, melted 3 pk CREAM CHEESE (8 oz. each),
In medium bowl, combine the -softened
-crumbs, powdered sugar, 1 (14 oz.) can EAGLE BRAND
-cocoa -SWEETENED CONDENSED MILK
And butter or margarine. (NOT evaporated)
-Press firmly on bottom of 4 EGGS
-(10-inch 2 ts VANILLA EXTRACT
Springform pan.
** CRUST
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