Tuilles


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Recipe by: wadislaw

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Preparation Time:
20 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

4 oz. flour
4 oz. sugar
4 oz. butter, melted
4 oz. egg whites


Cooking Preparation of the Recipe:

Place flour and sugar in mixing bowl. Add butter and egg whites; mix until smooth. Cover; refrigerate overnight. Cut desired template from heavy cardboard; place on greased sheet pan. Spread tuille batter in template; repeat for remaining batter. Bake at 325 degrees until golden.

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