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Recipe by: lod
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See below ingredients and instructions of the recipe
2 tb Butter
1 Green pepper; diced
1/4 lb Fresh mushrooms; sliced
2 c White sauce
2 cn Tuna; drained and flaked
1 tb Chopped pimiento
1 oz Dry sherry; optional
Salt and pepper to taste
English muffins
In a chafing dish (or heavy saucepan), melt butter and saute green
pepper and mushrooms until pepper is tender. Add white sauce, tuna,
pimiento, sherry, and salt and pepper. Heat and serve on warm
muffings.
From: The Tuna Cookbook
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