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Recipe by: milvea
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See below ingredients and instructions of the recipe
6 1/2 oz tuna 4 1/4 oz chopped olives (opt.)
3 c torn lettuce 1/4 c cheese, grated (opt.)
1 ea apple 1 ea boiled egg, chopped (opt.)
1 ea stalk celery, chopped 3 tb Thousand Island dressing
Drain tuna. Tear lettuce into bite-sized pieces. Core apple and cut into
eight wedges. Cut each wedge crosswise into 4 or 5 chunks. Each apple
piece will still have peel on one edge. Red apples look especially nice.
Combine tuna, lettuce, apple and chopped celery. Add optional ingredients
as desired. Add Thousand Island dressing and toss until well blended.
Serve with crackers or specialty bread. Serves 3.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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