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Recipe by: milvea
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See below ingredients and instructions of the recipe
6 1/2 oz tuna 4 1/4 oz chopped olives (opt.)
3 c torn lettuce 1/4 c cheese, grated (opt.)
1 ea apple 1 ea boiled egg, chopped (opt.)
1 ea stalk celery, chopped 3 tb Thousand Island dressing
Drain tuna. Tear lettuce into bite-sized pieces. Core apple and cut into
eight wedges. Cut each wedge crosswise into 4 or 5 chunks. Each apple
piece will still have peel on one edge. Red apples look especially nice.
Combine tuna, lettuce, apple and chopped celery. Add optional ingredients
as desired. Add Thousand Island dressing and toss until well blended.
Serve with crackers or specialty bread. Serves 3.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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