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Recipe by: kasimira
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See below ingredients and instructions of the recipe
1 Jar (9 3/4 oz) olive salad,
Drained
1 Can (8 oz) eggplant
Appetizer (caponata)
2 Cans (6 oz) solid white tuna
In water, drained
1 lb Loaf french bread
16 Slices provolone cheese
Heat oven to 400 degrees. Line a cookie sheet with foil. Pulse olive
salad and caponata in a food processor for a few seconds until
chunky, or chop with a large knife. Scrape into a medium bowl and
stir in tuna. Cut bread in half lengthwise, then crosswise in 4 equal
pieces. Spread with tuna mixture and top with provolone cheese.
Arrange on prepared cookie sheet. Bake 10 minutes or until cheese
melts and starts to brown.
typed by jessann :)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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