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See below ingredients and instructions of the recipe
6 sl Low-fat bacon -- cooked and
Drained
6 sl 7 grain bread
1/2 c Fat-free mayonnaise
1 Recipe
4 Lettuce leaves
Naked Tuna Salad
Toast bread as desired. Lay 2 slices of bread on work surface. Spread
with mayonnaise. Divide tuna salad mixture between the 2 slices,
spreading evenly over the surface of the toast. Arrange 3 strips of
bacon on top of each. Spread a little more mayonnaise on 2 more
slices of the toast and place a slice, mayonnaise-side down, on each
serving of bacon. Spread a little more mayonnaise on top of the 2
slices and divide lettuce over the tops. Spread more mayonnaise on
the remaining 2 slices of bread and invert one toast onto either
sandwich. Invert 4 toothpicks into each sandwich and cut into=
quarters.
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Serving Ideas : Serve with low-fat potato chips and pickles.
Recipe By : The Tuna Fish Gourmet
From: Jay Ramirez Emc.Ver #2.3 ] --
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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