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Recipe by: urbaine
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See below ingredients and instructions of the recipe
1/2 bn Broccoli 1 cn Tuna, drained
2 tb Mayonnaise 1 1/2 ts Cornstarch
pn Salt pn Pepper
1/2 c Milk 1/2 c Shredded cheddar cheese
2 tb Dry bread crumbs 2 ts Chopped parsley
2 ts Margarine, melted
In a saucepan, bring about 1 cup water to boil. Add broccoli. Cook
uncovered, 5 minutes or until tender-crisp. Drain. Arrange broccoli
in a small greased casserole. Top with tuna. In a small saucepan,
stir together mayonnaise, cornstarch, salt and pepper until smooth.
Gradually stir in milk until smooth. Stir in cheese. Stirring
constantly, bring to a boil over medium heat and boil 1 minute. Pour
over tuna. In a small bowl, stir together bread crumbs, parsley and
margarine. Sprinkle over sauce. Bake in a 350 degree oven 20 to 25
minutes or until hot and bubbly.
From the files of Earl Shelsby
From: Gail Shipp Date: 09-22-95 (20:08) (159)
Fido: Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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