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Recipe by: fouzia
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See below ingredients and instructions of the recipe
6 ea Eggs 1 cn Tuna (7 oz)
1/3 c Light cream or milk 2 tb Butter
1/2 ts Salt
Blend eggs, cream, and salt. Stir in tuna. pour into hot skillet
with butter. Cook over low heat, stirring occasionally until eggs are
thickened, but still moist.
**JJ** 110595.0004
Submitted By JJ JUDKINS On 11-05-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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