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Recipe by: pearcy
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See below ingredients and instructions of the recipe
20 oz Can of Dole pineapple chunks 1 c Miniature marshmallows
Drained 1 ct Sour cream
1 c Mandarin oranges 1 c Pecans
1 c Angel Flake coconut
Drain liquid from the pineapple and oranges. Mix with remaining
ingredients. Prepare salad at least two hours before serving. Randy
Rigg Submitted By RANDY RIGG On 03-26-95
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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