Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Elbow macaroni
1 c Mayonnaise
1/2 c Italian-style dressing
1 TB Prepared mustard
2 c Thin -- pared cucumber
: slice
1 1/2 c Diced tomato
1/2 c Diced green pepper
1/4 c Coarsely chopped green
: onion
1 ts Salt
1/8 ts Pepper
14 oz Solid-pack tuna (2 cans) --
: drained/broken into
1 Hard-cooked egg -- chopped
: Chopped parsley

Cook macaroni as label directs. Drain; rinse with cold water. In
large bowl combine mayonnaise, Italian dressing and mustard; mix
well. Add cucumber, tomato, green pepper, green onion, salt, pepper,
tuna, and macaroni; toss to mix well. Refrigerate, covered, until
well chilled - about 4 hours. Just before serving garnish with
hard-cooked egg and parsley.

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