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Recipe by: eugenius
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See below ingredients and instructions of the recipe
2 1/2 kg Pizza dough
1 1/2 Litres tomato sauce
1 1/2 kg Mozzarella
1 kg Tuna chunks (canned or
-fresh)
1 3/16 kg Fresh tomato sliced
500 g White onions
500 g Cheddar cheese grated
250 ml Bechamel
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Combine tuna with bechamel. Spread dough, top with tomato sauce,
mozzarella, then tuna, fresh sliced tomato and onions. Sprinkle with
cheddar cheese. Cook and serve. Source: Given to share with the
express permission of Chef de Cuisine
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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