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Recipe by: souphian
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See below ingredients and instructions of the recipe
1 sm Onion, minced 1/4 c Parsley flakes
1/4 c Butter, melted or margarine 1/2 ts Salt
1/2 c Milk 1/4 ts Pepper
2 7 oz cans Tuna flakes 1 cn Mushroom soup, 10 oz
3 c Bread crumbs, soft 1/2 ts Curry powder
2 Eggs, slightly beaten 3 Olives, stuffed and sliced
1/4 ts Poultry seasoning
Saute onion in shortening until golden brown. Mix onion, milk, crumbs,
eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6
mounds in large shallow baking dish. Mix soup, curry powder and
paprika. Pour around tuna mounds. Top each mound with olive slices.
Bake uncovered for 45 minutes at 350 F.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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