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Recipe by: charleena
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See below ingredients and instructions of the recipe
12 oz Pasta -- elbows
1/2 c Mushrooms -- fresh or
Marinatd
1 c Olives; black -- pitted
6 lg Scallions -- thinly sliced
1/2 c Parsley; fresh -- chopped
Tuna; 6 1/2 oz cans -- in
Water, drained
DRESSING-----
1/4 c Wine -- white
1/4 c Lemon juice
3/4 c Olive oil -- virgin
1 tb Mustard -- mild prepared
2 ts Oregano -- dried
2 ts Thyme -- dried
2 tb Garlic -- finely chopped
cook pasta according to directions. Rinse in cold water and drain
well.Place macaroni, olives, tuna and parsley in a large bowl and toss
well. Put the rest of the ingredients in a jar and shake well. Pour
over pasta and gently mix well to coat all ingredients. Refrigerate
for 2 hours befor serving.
Recipe By :
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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