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Recipe by: meidy
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See below ingredients and instructions of the recipe
1 pk Egg noodles 1/2 c Pesto
1 cn Tuna 2 T Lemon juice
1 lb Asparagus, cut into 2-3 in
Cook the noodles as directed. Steam the asparagus until just tender.
In a small saucepan, heat the pesto, tuna, and lemon juice. Toss the
noodles with the sauce and asparagus.
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