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Recipe by: emile-arthur
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See below ingredients and instructions of the recipe
6 oz Tuna in water, drained
1/4 c Fat-free salad dressing or
- mayonnaise
1/4 c Non-fat plain yogurt
1/2 c Diced celery
1/4 c Diced red onion
6 Pita pocket bread
In mixing bowl, combine tuna, salad dressing or mayonnaise, yogurt,
celery and onion; blend thoroughly. Cut pita bread in halves. Stuff
tuna mixture into pita pockets. 1.5 grams fat per serving.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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