Tuna pita sandwiches
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Recipe by: emile-arthur
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz Tuna in water, drained
1/4 c Fat-free salad dressing or
- mayonnaise
1/4 c Non-fat plain yogurt
1/2 c Diced celery
1/4 c Diced red onion
6 Pita pocket bread
In mixing bowl, combine tuna, salad dressing or mayonnaise, yogurt,
celery and onion; blend thoroughly. Cut pita bread in halves. Stuff
tuna mixture into pita pockets. 1.5 grams fat per serving.
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