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Recipe by: ghislaine
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*INGREDIENTS*
1 cn Tuna in water (6-1/2 oz),
-drained
4 Sweet pickles, small,
-finely-chopped
2 Green onions and tops,
-finely chopped
1 Egg, hard-cooked, finely
-chopped
1/2 c Walnuts, coarsely chopped
1/2 c Mayonnaise
1 ts Prepared mustard
2 ts Lemon juice
1/4 ts Salt
1/8 ts Pepper
8 Tomato slices
3 Bagels, toasted
1/2 c Cheddar cheese, shredded
Paprika
Serves 4
*DIRECTIONS*
Heat oven to 350 degrees F. Mix tuna, sweet pickles, green onions,
egg, walnuts, mayonnaise, mustard, lemon juice, salt and pepper in
small bowl.
Place 1 tomato slice on each bagel half; spoon tuna mixture over
tomatoes. Top with remaining tomato slices; sprinkle with cheese.
Wrap each bagel in aluminum foil.
Bake 30 minutes. Unwrap bagels, place under broiler until cheese is
bubbly, if desired. Sprinkle lightly with paprika. Serve hot.
Makes 4 servings.
From: "Bagels! Bagels! and more Bagels!" by Nao Hauser and Sue
Spitler, c. Lender's Bagel Bakery, Inc., Bantam Books, 1982.
Shared by June Hoffman, 6/93
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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