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Recipe by: marie-daisy
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See below ingredients and instructions of the recipe
75 ml Olive oil
50 g Garlic
75 g Onion
700 g Canned or fresh tuna
1 Glass white wine
400 ml Tomato sauce
50 g Parsley
Salt and peppper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Fry garlic, onion with oil. Add the tuna and white wine, fry for 5
mins. Add tomato sauce and parsley, cook for 20 mins. Source: Given
to share with the express permission of Chef de Cuisine
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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