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Recipe by: maximy
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See below ingredients and instructions of the recipe
1/2 c Mayonnaise
1/4 ts Garlic salt
1/3 ts Pepper
4 tb Flour
4 tb Milk
1 1/4 c Flaked tuna, drained
4 ea Egg whites, well beaten
Pinch of thyme
Parmesan cheese
Mix together the first 4 ingredients; slowly add milk; then tuna.
Fold in beaten egg whites, then thyme. Pour into a well-buttered 2
quart souffle dish. Sprinkle with parmesan cheese. Bake at 350F for
45 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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