Tuna steaks glazed with ginger, lime, and soy
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Recipe by: birkan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Tuna steaks, 1 in thick 2 ts Ginger, grated
2 tb Lime juice 1 1/2 ts Sesame oil
1 1/2 tb Soy sauce 1 ts Chili pepper, minced
2 Garlic cloves, crushed 1 ts Sugar
Whisk ingredients in small bowl. Pour marinade over fish and turn to
coat. Cover and let marinade for 30 min. at room temperature, or 1
hr. in the refrigerator, turning fish over once or twice and spooning
marinade over. Preheat broiler. Broil fish 4 in. from heat source
until glazed and golden, basting twice with marinade, approx. 3 min.
Carefully turn fish over. Broil until glazed and just cooked.
Transfer to plate and spoon juice over top.
Clay Irving
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