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Recipe by: almoura
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See below ingredients and instructions of the recipe
2 cn Tuna in Water,drained Salt
6 Anchovies, chopped finely 2 Pickles,cubed finely
5 1/2 oz Butter, soft 8 sl Whole Wheat Bread
1 Peel of a Lemon
1 .Mix the anchovies, butter, lemonpeel and tuna together and mix
very good. 2. Season with salt and pepper to taste. 3. Toast the
bread and spread the tunamix on it. 4. Cut toast diagonally in half
and garnish with pickles.
Out of "D'Guchi"magazine
Typed by Brigitte Sealing
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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