Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Starkist Solid White Tuna --
: drained, chunked
1/2 c Butter -- softened
1/2 c Watercress leaves -- firmly
: pkd
2 TB Lemon juice
1/4 ts Salt
1/8 ts White pepper
24 sl Thin sandwich bread --
: crusts
:
: Additional watercress --
: garnish

1. In food processor bowl with metal blade, place tuna, butter, 1/2
cup watercress, lemon juice, salt and white pepper. 2. Pulse on and
off until watercress is finely chopped and mixture is blended. 3.
Spread tuna on half the bread slices; top with remaining slices. 4.
Cut into squares or triangles. Serve or refrigerate up to 2 hours. 5.
Garnish with additional watercress. Makes 12 servings

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