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Recipe by: selattin
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See below ingredients and instructions of the recipe
5 oz Mozarella Cheese 1 bn Parsley, chopped finely
2 cn Tuna In Water, drained Salt
1 tb Tomatopaste Pepper
6 oz Cottage Cheese, pureed Noodles, cooked for 4
1/2 c Cofecream Servings.
1. Put the cheese, tuna, tomatopaste, cottage cheese, cofecream
and parsley into a skillet and mix well. 2. Season with salt and
pepper to taste. 3. Bring to a boil and serve immedietly over the
noodles.
Out of "D'Chuchi" Magazine
Typed by Brigitte Sealing
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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