Tunnel of fudge cake
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Recipe by: anasie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Butter
6 Eggs
1 1/2 c Sugar
2 c Flour
1 pk Fudge Buttercream Frosting
-Mix
2 c Chopped walnuts
Cream butter at high mixer speed. Add eggs one at a time, beating
well. Gradually add sugar, beating at high speed. Stir in flour,
frosting mix and walnuts by hand. Pour into a greased bundt pan. Bake
60-65 minutes at 350 degrees. Cool 2 hours. Remove from pan.
Cake will have dry, shiny brownie-type crust when you take it out of
the oven. It will be soft in the center when you cut it.
From Mary Beth Goering, McPherson, KS Formatted for MM by Rosanne
Troxel (D.TROXEL on GEnie, TJFM10C on Prodigy)
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